Lexam@lemmy.world to Bready@lemmy.worldEnglish · 4 days agoThe Baguettes!lemmy.worldimagemessage-square5linkfedilinkarrow-up1102arrow-down10file-text
arrow-up1102arrow-down1imageThe Baguettes!lemmy.worldLexam@lemmy.world to Bready@lemmy.worldEnglish · 4 days agomessage-square5linkfedilinkfile-text
Ended up with 7. Four are parbaked and will be frozen. The middle “rustic” one didn’t fit in the propfer.
minus-squareWesternInfidels@feddit.onlinelinkfedilinkEnglisharrow-up3·3 days agoI have baked my own bread, and I have finished baking store-bought parbaked bread, but somehow it never occurred to me that I could parbake my own stuff at home. What a great idea. Your baguettes look tasty!
minus-squareLexam@lemmy.worldOPlinkfedilinkEnglisharrow-up1·3 days agoI just put them in the oven cold then put the oven on the temperature I cooked them at. They are nice and toasty after about 24 minutes.
I have baked my own bread, and I have finished baking store-bought parbaked bread, but somehow it never occurred to me that I could parbake my own stuff at home. What a great idea.
Your baguettes look tasty!
I just put them in the oven cold then put the oven on the temperature I cooked them at. They are nice and toasty after about 24 minutes.