For this style of bread I roll it to a rectangle about 75mm thin, fold like a letter then roll it out again to be as wide as the pan, then roll it up like a carpet (wet it on the inside of the roll if it doesn’t feel tacky so it sticks together). Score before baking. The dough does need to be pretty lively to recover from the abuse, but it should give you the smooth top sandwich loaf look.
Looks good, nice rise.
For this style of bread I roll it to a rectangle about 75mm thin, fold like a letter then roll it out again to be as wide as the pan, then roll it up like a carpet (wet it on the inside of the roll if it doesn’t feel tacky so it sticks together). Score before baking. The dough does need to be pretty lively to recover from the abuse, but it should give you the smooth top sandwich loaf look.
I will have to try this! Thanks for the advice.