iamthetot@piefed.ca to Bready@lemmy.worldEnglish · 5 months agoAnother loaf last night, let it proof longermedia.piefed.caimagemessage-square12linkfedilinkarrow-up148arrow-down11
arrow-up147arrow-down1imageAnother loaf last night, let it proof longermedia.piefed.caiamthetot@piefed.ca to Bready@lemmy.worldEnglish · 5 months agomessage-square12linkfedilink
minus-squareiamthetot@piefed.caOPlinkfedilinkEnglisharrow-up3·5 months agoLast tip is going to be so hard for me, because I want bread in my mouth asap. The proofing is already the hardest hard! Haha
minus-squarePronell@lemmy.worldlinkfedilinkEnglisharrow-up2·5 months agoI make double batches, and am trying to get to where there is always some dough fermenting in the fridge.
Last tip is going to be so hard for me, because I want bread in my mouth asap. The proofing is already the hardest hard! Haha
I make double batches, and am trying to get to where there is always some dough fermenting in the fridge.