Bready@lemmy.worldEnglish · 5 months ago

Another loaf last night, let it proof longer

media.piefed.ca

Another loaf last night, let it proof longer

media.piefed.ca

iamthetot@piefed.ca to

Bready@lemmy.worldEnglish · 5 months ago

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5 months ago
i let half sit in the fridge overnight. really punches it up.

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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