Today is baking day! I ended up with thirteen loaves in total.
This post is for casual conversation if you don’t feel like making a post of your own.
Today is baking day! I ended up with thirteen loaves in total.
This post is for casual conversation if you don’t feel like making a post of your own.
Freezing is optional. For pizzas, the real benefit is that you don’t try to cook both the dough and cheese at once. In my experience it’s easier than trying to balance cooking the dough fully without burning the cheese
I never really had issue with the dough cooking and the cheese burning so IDK
May not be worth the effort in your case. Ymmv. I’ve had undercooked middles enough that I prefer to parbake the crust before adding toppings.
I’ve been using a pizza stone and just cranking rhe oven as high as it goes an no issues.