BilSabab@lemmy.world to Vintage and Retro Ads, Promos, Fliers, Etc. @sh.itjust.worksEnglish · 1 month agoMORTON SALT Ad (1956)lemmy.worldimagemessage-square31linkfedilinkarrow-up173arrow-down10
arrow-up173arrow-down1imageMORTON SALT Ad (1956)lemmy.worldBilSabab@lemmy.world to Vintage and Retro Ads, Promos, Fliers, Etc. @sh.itjust.worksEnglish · 1 month agomessage-square31linkfedilink
minus-squareBilSabab@lemmy.worldOPlinkfedilinkEnglisharrow-up3arrow-down2·1 month agoit was a different time.
minus-squareusername_1@discuss.tchncs.delinkfedilinkEnglisharrow-up4·1 month agoThey don’t salt melons anymore?
minus-squareBilSabab@lemmy.worldOPlinkfedilinkEnglisharrow-up6arrow-down1·1 month agowhy would you need to salt a melon? it’s a melon
minus-squarecannedtuna@lemmy.worldlinkfedilinkEnglisharrow-up8·1 month agoBecause salt helps draw out the water in the fruit which makes it juicier and taste sweeter. Just a little bit does a lot for it. Also sweet + salty is a great combo.
minus-squareusername_1@discuss.tchncs.delinkfedilinkEnglisharrow-up7·1 month agoBecause it’s even better with Morton salt?
minus-squareBilSabab@lemmy.worldOPlinkfedilinkEnglisharrow-up3·1 month agoMorton Feldman salt or Morton Subotnick salt though?
minus-squareMouselemming@sh.itjust.workslinkfedilinkarrow-up4·1 month agoYeah they didn’t have Tajín yet
it was a different time.
They don’t salt melons anymore?
why would you need to salt a melon? it’s a melon
Because salt helps draw out the water in the fruit which makes it juicier and taste sweeter. Just a little bit does a lot for it.
Also sweet + salty is a great combo.
who are you?
Because it’s even better with Morton salt?
Morton Feldman salt or Morton Subotnick salt though?
Yeah they didn’t have Tajín yet