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Bready@lemmy.worldEnglish · 9 days ago

left my bread in the oven to proof for a little too long :(

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left my bread in the oven to proof for a little too long :(

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Bready@lemmy.worldEnglish · 9 days ago

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8 days ago
Yeah, this happens when you use too much pudding.

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You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: !bready@lemmy.world

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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Rules:

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Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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