• Buffman@lemmy.world
    link
    fedilink
    English
    arrow-up
    16
    ·
    5 months ago

    Or just lightly press on the clove with the flat of a knife until it crushes slightly. Skin will come off easily after that.

    • chaogomu@lemmy.world
      link
      fedilink
      English
      arrow-up
      7
      ·
      5 months ago

      While that works on a per clove basis, sometimes you need an entire head of garlic, and the shake method is the best and fastest.

      • kameecoding@lemmy.world
        link
        fedilink
        English
        arrow-up
        7
        ·
        5 months ago

        sometimes you need an entire head of garlic

        I guess sometimes does technically cover everytime so you are technically correct