• Waffle@infosec.pub
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    5 months ago

    There’s no way this is real. I had an aunt recommend this and I felt like 60+% of the garlic was stuck in the skin in the press?? You had a different experience?

    • joostjakob@lemmy.world
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      5 months ago

      Yeah, I do this. Sure, you have some loss but it didn’t feel like that much. Might depend on the consistency of the skin and the clove itself perhaps

      • otter@lemmy.dbzer0.com
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        5 months ago

        Yeah… Cook by “feeling”, that’ll go great.

        You don’t “code” by chance? 🥲

        • joostjakob@lemmy.world
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          3 months ago

          Just used this technique again, made me think back to this wonderful exchange. Looked at it carefully now. It’s basically lossless. Just have to empty the press after a few goes.

          • pirat@lemmy.world
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            3 months ago

            I’ll surely notice the missing bits of your 320 kbps “basically lossless” garlic. Are you using wireless taste buds? /s