Green sauces are made with tomatillos/green peppers/etc. and has a more vegetal flavor, while red sauces are made with tomatoes/red peppers/etc. andtastes like tomatoes, roasted red peppers, and the like. Spice level is irrelevant. Put more simply, the green sauces taste “green” and the red sauces taste “red”; and are better on different things. The good ones are hot as hell regardless of color.
I fire roast my tomatillos and serranos before making my salsa, that’s why it’s green and hot as hell, and also doesn’t taste anything like raw veggies.
Green sauces are made with tomatillos/green peppers/etc. and has a more vegetal flavor, while red sauces are made with tomatoes/red peppers/etc. andtastes like tomatoes, roasted red peppers, and the like. Spice level is irrelevant. Put more simply, the green sauces taste “green” and the red sauces taste “red”; and are better on different things. The good ones are hot as hell regardless of color.
Green is kiki and red is bouba. Got it.
No, red is obviously kiki. Bouba is more green coloured
I fire roast my tomatillos and serranos before making my salsa, that’s why it’s green and hot as hell, and also doesn’t taste anything like raw veggies.
That sounds amazing.