

Probably less important when dealing with animals, where it’s usually more cut and dry, but I’ve got some hangups about our ability to make objective decisions about what is “in something/one’s best interests.”
I see the point. I won’t say I necessarily agree with it. I think the ethical considerations are much stronger in the “in favor of” column for this development than in the “against.” Which TBH, I don’t know if that’s a statement Jim East was disagreeing with. I do think that in the future we could probably improve the ethics of this kind of process by applying more rigorous standards, but in the near term its probably better to focus on stopping killing animals for food in general.
Either way, it doesn’t really matter for my actions, as I don’t have access to lab-grown meat anyway.
Yeah, all of this, its a lot cheaper if you cook the majority of your meals from scratch, but the vast majority of people aren’t cooking the majority of their meals from scratch.