Broken clock

https://www.pcmag.com/news/mozillas-new-ceo-its-time-to-evolve-firefox-into-an-ai-browser

In the year 252525, the backwards time-machine still won’t have arrived.
In all the world there’s only 1 technology, a rusty sword for practicing proctology.

I don’t understand how he doesn’t get punched multiple times doing this bullshit

In The Walking Dead, Daryl had a zombie ear necklace briefly

I like it so far except the floating arms are kind of distracting

Pfft if I didn’t listen to the judge, I’m definitely not going to listen to some dumb fortune cookie

deleted by creator

Or Bert

Bananal

,

Someone please make “How to dismantle the Federalist Society”

A twank-versatile? That’s impressive

For posterity: Kari Byron FHM Magazine photoshoot https://imgur.com/gallery/kari-byron-fhm-magazine-photoshoot-I5QC4

At first my fat ass thought it was a giant fountain-soda lid

A hot dog is legally a sandwich in CA

Yeah Tom Segura, yuck

Oh no problem, it’s super simple (as long as you can find the seasoning mix)

• 1 packet Good Season Garlic & Herb Dressing Mix
• 16oz Sour Cream
• 16oz Mayonnaise (I usually use one of the ~15oz jars)
• 2 cups shredded mild cheddar
• 2 cups shredded sharp cheddar

Mix the dressing-mix into the mayo and sour cream. Fold in the cheese. Let sit in fridge at least 12 hours, preferably 24.

The types of cheddar is flexible too, this is how I make it for other people but I usually use all extra-sharp in my personal batch.

I make this garlic cheese dip, basically the same stuff as this stuff from Wegmans: I figured out how to make it myself because it was so good but too expensive. I used to make it for every family gathering but I don’t really get to those often anymore, so these days I usually make big batches around Christmas and drop off containers to friends and family. There’s lots of ways to eat it but I love it cold and spread on fresh sliced baguette, so that’s how I always see serve it.