279mg or 12%rdv of salt. It is about half of what is considered a “high sodium food.” Also about twice “low sodium” but not crazy. Are you thinking of salt packed instead of in oil?

https://www.allrecipes.com/article/how-to-cook-wild-rice/

45min until the grains start to open up. Lid on.

As long as the anglosphere doesn’t include the USA. Most people here would be able to guess what a sausage roll is but most wouldn’t have seen one.

What is a “leftover fries”?

Reminded me of this 3 min “nature documentary” about the ibis/bin chicken https://www.youtube.com/watch?v=w4dYWhkSbTU