I’ve had good luck with this one:

https://www.seriouseats.com/real-irish-soda-bread-recipe

Raw interior and burnt crust means you’re baking too hot. You need to turn the oven down for (at least) the second half of the bake.

And a job offer.

My wife’s niece got hitched in a catholic high mass. It was three hours long. I could have used one of these.