Even if it was just meant as a joke, there is actually research in this general area:
The recent finding of the microbiota–gut–brain axis indicates the bidirectional connection between our gut and brain, demonstrating that gut microbiota can influence many neurological disorders such as autism. Most autistic patients suffer from gastrointestinal (GI) symptoms.
Is it even an ethnicity?
We have no squirrels here, and I didn’t know that they barked. Thank you for this knowledge.
I agree with the other response - I don’t care about my meat sack once it’s no longer operational. Harvest my useful organs for donation, then feed the rest to the kitties.
The difference between humans and other animals is that we understand the concept of death and can make our post-life wishes known.
If my children told me they wanted to be fed to the tigers I’d probably still be horrified by the image of it but I wouldn’t push back.
Our pets can’t communicate their wishes to us, and in all likelihood they don’t care what happens to them when they’re dead. Putting their meat to some kind of use seems far more ethical to me than turning it into ash or sticking it in the ground.
The bulk of your post is probably the reason why consumption goals aren’t given - it’s not going to be the same for everyone.
Anyone who only eats 1 steak per year is unlikely to see a general statement like “reduce your red meat consumption” and think “oh no, I’m eating too much red meat”, because they are likely well aware of how much the average person eats compared to them.
You aren’t free to do whatever you want just because it’s your property.
And if I could legally use power tools all through the night I still wouldn’t do it because it would be shitty for my neighbours.
That’s because most, if not all, ASD traits are not exclusive to neurodivergent individuals.
The difference is in the degree to which those traits/symptoms are exhibited and/or how much they affect one’s ability to function.