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Joined 2 years ago
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Cake day: December 9th, 2023

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  • Yeah. I’ve had a wide variation of them, some are awful like the ones you had, some are just okay. If they are shelf stable they’re usually never good, but you can get vinegar pickled ones in refrigerated jars or pouches which can sometimes be a bit nice if you’re into that. I would definitely recommend them over tinned ones. But none of them come anywhere close to the real delicacy that’s in that photo.

    Even though they’re “pickled” these don’t really keep so you don’t really see them overseas much.




  • porous_grey_matter@lemmy.mltoMemes@sopuli.xyzAlley cat lunch
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    3 days ago

    It’s very soft, you eat it with the skin. The Dutch version of salted herring is the nicest one (compared to Nordic and Baltic versions), it’s quite mild flavoured and has a great raw-fish kind of texture. Ones which are pickled longer are still nice but can get a bit floury sometimes.



  • Not really, it has a couple of niche uses mainly because people externalised the cost of coming up with a good analytical solution to their data processing problem (e.g. medical imaging analysis) which would be vastly more efficient and give insight into the underlying mechanisms, but that would cost grant money rather than VC capital and further externalised energy and environmental costs which are finally born by us, the taxpayers. Ultimately the technology as a whole is delivering very little value and like all hype bubbles mainly serves as a way of further enriching billionaires. But text generator go brrrrr