I literally don’t perceive Sriracha as being any spicer than banana pudding.
Genuine question: Are there many people who really perceive Sriracha as spicy? I never thought that it’s meant to be really spicy, but more like a ‘chili-flavored’ sauce.
I mean, sure. There are a few sensitive people for everything. I once met someone who found even regular curry powder super spicy. I was just wondering about the statement above, because in my experience Sriracha is the absolute entry level when it comes to ‘hot’ sauces.
Genuine question: Are there many people who really perceive Sriracha as spicy? I never thought that it’s meant to be really spicy, but more like a ‘chili-flavored’ sauce.
It’s ketchup with a chili flavor.
I thought the added garlic was its whole shtick.
I didn’t even notice that it had garlic flavor. I might be garlic resistant from eating so much of it.
There are people who find it so spicy it ruins their day if it gets on their tongue.
I mean, sure. There are a few sensitive people for everything. I once met someone who found even regular curry powder super spicy. I was just wondering about the statement above, because in my experience Sriracha is the absolute entry level when it comes to ‘hot’ sauces.