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A short video still featuring a woman with blonde hair and a text overlay that reads “Things I prefer in the US as a German” with American and German flag emojis, and further states “I don’t know why we don’t have bagels in Germany.”

Above this, the social media post caption reads “I can think of a reason!” The post is from “Vikram Bath @vikrambath.bsky.social.”

  • mugthol@lemmy.blahaj.zoneEnglish
    0·
    1 year ago

    I honestly don’t get to bagel hype so I would be glad if somebody could explain it to me. Why wouldn’t you just have a sandwich instead?

    Edit: Thank you for your detailed explanations! I don’t live in the US and I have dietary restrictions, so I’m sure that I’ve just never had a good bagel. However you’ve convinced me that they are out there!

    • i_dont_want_to@lemmy.blahaj.zoneEnglish
      0·
      1 year ago

      It’s all in the texture for me. The denser, somewhat chewy bagel is really nice and holds up to cream cheese a lot better than sandwich bread. They are amazing open face with cream cheese. Some folks like them with butter. It’s fine, but I do love cream cheese far more. I’ve had bagel sandwiches, which can be really good, but I do find them to be really heavy. (Plain or blueberry bagel, with cream cheese and sliced ham is my go-to for a bagel sandwich.)

      You can get all sorts of flavors of bagels, like cinnamon, blueberry, and onion. You can get schmear (cream cheese spread) with many different varieties of mixins too, like herbs, fish, and lemon! I think my favorite combo is an onion bagel with garlic herb schmear.

      That being said, I do love a good sandwich too.