I’ve heard that water-boarding is a very intense form of torture; and that is essentially about making a person feel like they are drowning. I wonder how the fish experience compares.
The article does a shitty job of linking to the paper
https://www.nature.com/articles/s41598-025-04272-1
It makes a pretty good case that fish experience a lot of pain immediately after being taken out of the water.
I don’t think this will do much to impact commercial fishing, it seems like it’s targeted at the slaughter stages of fish farms
Our population voted someone into the highest office riding on the promise of drilling for more oil and increasing factory farming. We have atomized our culture so much that corporate forces have stripped people of their empathy and care and passion like an overripe banana and we don’t mix perspectives anymore so that we can pull people back.
There’s no hope of ending this misery until those of us who remain thinking with our minds get off the computer and start socializing, organizing, challenging people and pulling people into our idea of a better tomorrow. Most people don’t even know where to find other people to talk to and debate with and this is by design. That’s the trap we’re in we need to break free of, and then maybe if we can get to that point we can start making cultured meats and alternative proteins a thing.
Otherwise, we’re going to fish the oceans until they’re dry and we will create hellish suffering for every life form involved until there’s nothing left to feel pain.
so those fish that jump out of the water at times experience pain the moment they leave the water? what time range are we talking? the are fish literally crossing land to get to other waters.
Without water, the delicate gill structures that exchange oxygen for carbon dioxide stick together, causing CO2 from respiration to accumulate. These rising levels trigger nociception – the body’s alarm system – which causes the fish to gasp. Eventually the elevated CO2 levels acidify the animal’s blood and cerebrospinal fluid, ultimately resulting in unconsciousness.
Holy shit. That’s horrific.
So fishing for sport where they catch and release is basically torture by getting injured by the hook and then asphyxiating for however long they are out of water before being released.
Yup. But deep down we all kinda knew that, right? It was always fish torture for sport.
It never made sense to me that “fish don’t feel pain”. Like, even as a kid I didn’t understand why they wouldn’t. Who would be okay with a metal hook through their mouth? Even if they didn’t feel the same kind of pain we do (I’m sure they do), there’s got to be some part of their body screaming that things aren’t okay. Add on top of that the sudden inability to breathe and it really is just torture.
I like the idea of fishing (like relaxing on a boat with a goal) but I couldn’t do it
You could go out with the boat and try to snap some photos of fish, maybe feed them. That sounds relaxing as well.
Not really deep down, but yes
I’m pretty sure a lot of people legitimately do not see fish as more than objects, and I mean they never fully made the connection not that they do it intentionally.
Now I’m wondering where noodling is on this scale.
What is noodling?
Noodling is basically cat fish hunting by allowing the catfish to bit onto your arm and you lift it out of the water onto the shore.
Wow. Thanks.
While the description is correct, it doesn’t really come close to how insane this looks. Treat yourself to some soaked rednecks on YouTube 💕
The stats on fish survival after being caught and released is actually pretty sad. If I remember correctly there was a lengthy study that showed a survival rate of only like 40%.
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I remember there was a study done on how to best slaughter swine (pigs).
The methods that were investigated included: a mechanical hit on the head, suffocation in CO2, and some other measures.
What was found was not only that the suffocation method caused significant stress in the animals, but also that the meat collected this way tasted way worse than meat collected through other slaughtering methods.
this could be relevant in this case: if fish suffocate slowly to death, meat producers might have a financial incentive to change that, to be able to sell better-quality meat, possibly at a higher price. anyways, it would make for good advertisement. that is why meat-producers (fish-producers) should take this seriously.
I have a crazy idea here. Now hear me out, this is gonna sound like a wackadoodle idea, but,… how about we don’t murder the animals? Crazy, I know.
But I’m hungry
eat non-cruel food. actual food. not animals. animals aren’t food for humans.
I grew up on a farm and enjoy eating meat
Have you tried some good alternatives to meat? Like, try seitan* crumbles in a taco. With all the spices and other toppings it’s really hard to tell the difference. Also, I find it almost impossible to tell an Impossible Whopper with Cheese from a regular Whopper with Cheese, after all the glop they put on it. I know those are both bottom-of-the-barrel meat choices, but maybe branch out and try a thing or two. If you don’t like it - no biggie.
I’ve tried casually dipping my toes into the vegetarian pool with just occasional meat substitutions. Occasionally I find something that’s “No way” but more often than not, I find something that is also really tasty. It’s not meat, but it’s also tasty in a different way, so I don’t miss meat as much. I’ve found vegetarian dishes I actually like. My biggest problem however is getting enough protein in my diet when I start eating mostly veggies.
[* Seitan only if you can handle gluten. Because, it’s like 100% gluten! ]
Meat alternatives are a nice thought. I’m glad they exist for people who can accept them in place of meat. I haven’t found them to be very good substitutes yet so I’m not there. I’ve had the impossible whopper, and while it’s good, it’s not a replacement for me. Hopefully more options come over the years. I’m hopeful for lab grown meat personally since it’d still be meat, just ethically produced.
It’s crazy that people don’t like meat substitutes, but if you tell them it’s not a meat substitute, but actually a special cow from nepal with a different taste, it’s suddenly good and exotic. I hate it when it doesn’t taste like animal suffering.
I believe this is why Japanese fishermen will sometimes use the ikijime method where you kill the fish fast. I believe it also improves the quality of the meat too.
And yet others will prepare Ikizukuri.
Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as “prepared alive”[1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used.[2] The practice is controversial owing to concerns about the animal’s suffering, as it is seemingly alive when served.
The restaurant may have one or several tanks of live sea animals for a customer to choose from. There are different styles in which a chef may serve the dish but the most common way is to serve it on a plate with the filleted meat assembled on top of the body.
Ikizukiri may be prepared with only three knife cuts by the chef.[1] They are usually presented with the head still whole so that customers are able to see the continuing gill movements.[3]
look at the video, it’s FUCKED UP. they removed all the meat from the fish and kept it alive attempting to breath on the plate covered in food
There are a small subset there that are pathologically obsessed with the freshness of the fish they eat. Getting parasites from barely prepped sushi is not uncommon.
I was under the impression that to a fish pain is more of a “get out of there” signal than what it is to us.
is what happens to us not in fact a “get out of here” signal to us? what makes you think a fishes subjective experience of pain is any more pleasant than your own?
Our pain isn’t a “get out of here” signal, it’s a “you’ve been hurt” signal. Fish don’t have a reason to suffer. We do, because we’re social creatures.
